Buttermilk Fried Chicken with Dill Recipe

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Ingredients:

Serving

2 1/2-3 lbs frying chickens
vegetable oil (for frying )
2 1/2 cups flour
1 1/4 tsp dried dill weed
1 tsp garlic salt
3/4 tsp black pepper
2 1/2 cups buttermilk

Directions:

Rinse chicken and pat dry; set aside.
Fill a large frying pan to 1/2 its depth with cooking oil.
Heat to 325 degrees.
Combine flour, dill weed, garlic salt and pepper in a medium bowl.
Fill another bowl with the buttermilk.
Place chicken, one piece at a time in the buttermilk.
Shake of excess milk.
Coat lightly in flour mixture.
Shake off excess flour.
Dip again in the butter milk and the flour mixture.
Fry chicken, a few pieces at a time skin side down for 10 to 15 minutes.
Turn chicken to fry 12 to 15 minutes longer or until juices run clear when pierced with a fork.
Drain on paper towels.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.25 Kcal (3958 kJ)
Calories from fat	386.25 Kcal
		% Daily Value*
Total Fat	42.92g	66%
Cholesterol	11.23mg	4%
Sodium	2402.59mg	100%
Potassium	894.33mg	19%
Total Carbs	86.22g	29%
Sugars	5.11g	20%
Dietary Fiber	15.32g	61%
Protein	54.67g	109%
Vitamin C	0.1mg	0%
Iron	12.4mg	69%
Calcium	394mg	39%

Amount Per 100 g
Calories	230.64 Kcal (966 kJ)
Calories from fat	94.24 Kcal
		% Daily Value*
Total Fat	10.47g	66%
Cholesterol	2.74mg	4%
Sodium	586.23mg	100%
Potassium	218.22mg	19%
Total Carbs	21.04g	29%
Sugars	1.25g	20%
Dietary Fiber	3.74g	61%
Protein	13.34g	109%
Iron	3mg	69%
Calcium	96.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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