Butter Pecan Ice Cream Recipe

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Butter Pecan Ice Cream
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Ingredients:

Directions:

  1. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well.
  2. Stir in remaining ingredients.
  3. Pour into ice cream freezer container.
  4. Freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.13 Kcal (2910 kJ)
Calories from fat 646.49 Kcal
% Daily Value*
Total Fat 71.83g 111%
Cholesterol 90.02mg 30%
Sodium 52.8mg 2%
Potassium 396.17mg 8%
Total Carbs 12.74g 4%
Sugars 2.37g 9%
Dietary Fiber 5.32g 21%
Protein 9.32g 19%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 370.27 Kcal (1550 kJ)
Calories from fat 344.36 Kcal
% Daily Value*
Total Fat 38.26g 111%
Cholesterol 47.95mg 30%
Sodium 28.13mg 2%
Potassium 211.02mg 8%
Total Carbs 6.78g 4%
Sugars 1.26g 9%
Dietary Fiber 2.84g 21%
Protein 4.97g 19%
Vitamin C 1mg 3%
Iron 1mg 10%
Calcium 83.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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