Triple Layer Mud Pie Recipe

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Triple Layer Mud Pie
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Ingredients:

Directions:

  1. In a small bowl, combine crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Combine chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans if desired.
  2. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1-1/2 cups pudding into crust. Stir half of the whipped topping into the remaining pudding until well blended. Spread over pudding; top with remaining whipped topping. Refrigerate for 3 hours. Garnish with chocolate curls if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.84 Kcal (2457 kJ)
Calories from fat 291.38 Kcal
% Daily Value*
Total Fat 32.38g 50%
Cholesterol 91.91mg 31%
Sodium 199.32mg 8%
Potassium 209.05mg 4%
Total Carbs 48.18g 16%
Sugars 15.33g 61%
Dietary Fiber 4.79g 19%
Protein 29.82g 60%
Vitamin C 31.2mg 52%
Vitamin A 2.7mg 91%
Iron 4.7mg 26%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 108.35 Kcal (454 kJ)
Calories from fat 53.8 Kcal
% Daily Value*
Total Fat 5.98g 50%
Cholesterol 16.97mg 31%
Sodium 36.8mg 8%
Potassium 38.6mg 4%
Total Carbs 8.9g 16%
Sugars 2.83g 61%
Dietary Fiber 0.88g 19%
Protein 5.51g 60%
Vitamin C 5.8mg 52%
Vitamin A 0.5mg 91%
Iron 0.9mg 26%
Calcium 33.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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