Prepare one pecan crust.
Blend together the pecan, and melted butter.
Pack it firmly into a pie pan with your hand.
Bake in a 350°F oven until lightly brown.
Remove and cool.
Filling:.
Whisk together the pudding mix and milk until Creamy.
Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
Put in freezer for 1 hour to set.
Melt the two squares of chocolate.
Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
Cover and chill 2 hours before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7834.77 Kcal (32803 kJ)
Calories from fat	6538.35 Kcal
		% Daily Value*
Total Fat	726.48g	1118%
Cholesterol	244.59mg	82%
Sodium	4473.67mg	186%
Potassium	2593.43mg	55%
Total Carbs	204.89g	68%
Sugars	96.02g	384%
Dietary Fiber	55.21g	221%
Protein	241.8g	484%
Vitamin C	4.4mg	7%
Vitamin A	0.6mg	19%
Iron	32.5mg	180%
Calcium	973.7mg	97%

Amount Per 100 g
Calories	447.1 Kcal (1872 kJ)
Calories from fat	373.12 Kcal
		% Daily Value*
Total Fat	41.46g	1118%
Cholesterol	13.96mg	82%
Sodium	255.29mg	186%
Potassium	148mg	55%
Total Carbs	11.69g	68%
Sugars	5.48g	384%
Dietary Fiber	3.15g	221%
Protein	13.8g	484%
Vitamin C	0.3mg	7%
Iron	1.9mg	180%
Calcium	55.6mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

216.4

Points
227

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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