Sugar-Free Peanut Butter Pie Recipe

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Sugar-Free  Peanut Butter Pie
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  1. Prepare one pecan crust.
  2. Blend together the pecan, and melted butter.
  3. Pack it firmly into a pie pan with your hand.
  4. Bake in a 350°F oven until lightly brown.
  5. Remove and cool.
  6. Filling:.
  7. Whisk together the pudding mix and milk until Creamy.
  8. Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
  9. Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
  10. Put in freezer for 1 hour to set.
  11. Melt the two squares of chocolate.
  12. Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
  13. Cover and chill 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7834.77 Kcal (32803 kJ)
Calories from fat 6538.35 Kcal
% Daily Value*
Total Fat 726.48g 1118%
Cholesterol 244.59mg 82%
Sodium 4473.67mg 186%
Potassium 2593.43mg 55%
Total Carbs 204.89g 68%
Sugars 96.02g 384%
Dietary Fiber 55.21g 221%
Protein 241.8g 484%
Vitamin C 4.4mg 7%
Vitamin A 0.6mg 19%
Iron 32.5mg 180%
Calcium 973.7mg 97%
Amount Per 100 g
Calories 447.1 Kcal (1872 kJ)
Calories from fat 373.12 Kcal
% Daily Value*
Total Fat 41.46g 1118%
Cholesterol 13.96mg 82%
Sodium 255.29mg 186%
Potassium 148mg 55%
Total Carbs 11.69g 68%
Sugars 5.48g 384%
Dietary Fiber 3.15g 221%
Protein 13.8g 484%
Vitamin C 0.3mg 7%
Iron 1.9mg 180%
Calcium 55.6mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 216.4
  • 227

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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