Caramel Pear Dessert Recipe

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Caramel Pear Dessert
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Ingredients:

Directions:

  1. In a small skillet, saute pecans in butter until toasted; set aside. In a small saucepan, combine brown sugar and cream. Bring to a boil; cook and stir for 3 minutes.
  2. Place cake slices on individual dessert plates. Top with ice cream and pears. Drizzle with cream mixture; sprinkle with reserved pecans. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.84 Kcal (2059 kJ)
Calories from fat 220.38 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 67.02mg 22%
Sodium 198.36mg 8%
Potassium 338.25mg 7%
Total Carbs 64.27g 21%
Sugars 54.31g 217%
Dietary Fiber 2.28g 9%
Protein 7.1g 14%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 195mg 19%
Amount Per 100 g
Calories 261.9 Kcal (1097 kJ)
Calories from fat 117.35 Kcal
% Daily Value*
Total Fat 13.04g 38%
Cholesterol 35.69mg 22%
Sodium 105.62mg 8%
Potassium 180.12mg 7%
Total Carbs 34.22g 21%
Sugars 28.92g 217%
Dietary Fiber 1.22g 9%
Protein 3.78g 14%
Vitamin C 0.8mg 2%
Iron 0.3mg 3%
Calcium 103.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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