Directions:
- Crush Oreo cookies and add melted butter. Press into a 13x9 inch pan. Place in the freezer for 30 minutes.
- Arrange softened ice cream over crust. Place in freezer 30 minutes.
- Bring the condensed milk and Hershey's syrup to a boil. Simmer a few minutes. Add 1 teaspoons vanilla and set aside to cool.
- Pour cooled fudge sauce over ice cream layer and place in the freezer 30 minutes.
- Spread Cool Whip on top. Place in freezer 24 hours before serving.
- Note: Whipped cream layer can be added just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.34 Kcal (2886 kJ) | ||
| Calories from fat | 281.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 74.87mg | 25% | |
| Sodium | 313.71mg | 13% | |
| Potassium | 308mg | 7% | |
| Total Carbs | 97.59g | 33% | |
| Sugars | 63.87g | 255% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 48% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 25% | |
| Sodium | 94.62mg | 13% | |
| Potassium | 92.9mg | 7% | |
| Total Carbs | 29.44g | 33% | |
| Sugars | 19.26g | 255% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 3.01g | 20% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 70.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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