Butter Fried Potatoes Recipe

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Ingredients:

Serving

4 1/2 tbsp butter
2 large potatoes, cut into 1/2-inch cubes
1/2 onion, diced
2 cloves garlic, minced
1 1/2 tbsp butter

Directions:

Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.36 Kcal (906 kJ)
Calories from fat	155.41 Kcal
		% Daily Value*
Total Fat	17.27g	27%
Cholesterol	45.8mg	15%
Sodium	38.9mg	2%
Potassium	250.25mg	5%
Total Carbs	14.73g	5%
Sugars	3.17g	13%
Dietary Fiber	2.26g	9%
Protein	1.74g	3%
Vitamin C	2.7mg	5%
Vitamin A	0.9mg	29%
Iron	0.7mg	4%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	213.05 Kcal (892 kJ)
Calories from fat	153.04 Kcal
		% Daily Value*
Total Fat	17g	27%
Cholesterol	45.1mg	15%
Sodium	38.3mg	2%
Potassium	246.43mg	5%
Total Carbs	14.51g	5%
Sugars	3.12g	13%
Dietary Fiber	2.22g	9%
Protein	1.71g	3%
Vitamin C	2.7mg	5%
Vitamin A	0.8mg	29%
Iron	0.7mg	4%
Calcium	30mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.