Directions:
- Heat butter in a large pan, add potatoes & onions and saute turning frequently until slightly browned.
- Add garlic, flour, salt & pepper and continue frying turning constantly for another minute.
- Pour combined stock & wine over potatoes and sprinkle with thyme. Simmer, tightly covered until liquid is absorbed and potatoes tender.
- Sprinkle with parsley & toss lightly just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.79 Kcal (2097 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 16% | |
| Sodium | 896.27mg | 37% | |
| Potassium | 1143.26mg | 24% | |
| Total Carbs | 70.51g | 24% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 10.51g | 42% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 3.2mg | 105% | |
| Iron | 3.4mg | 19% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 114.28 Kcal (478 kJ) | ||
| Calories from fat | 40.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 30% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 16% | |
| Sodium | 204.53mg | 37% | |
| Potassium | 260.89mg | 24% | |
| Total Carbs | 16.09g | 24% | |
| Sugars | 3.36g | 59% | |
| Dietary Fiber | 2.4g | 42% | |
| Protein | 1.87g | 16% | |
| Vitamin C | 2.7mg | 20% | |
| Vitamin A | 0.7mg | 105% | |
| Iron | 0.8mg | 19% | |
| Calcium | 29.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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