Butter Cream Frosting I Recipe

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Butter Cream Frosting I
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Ingredients
6
Count
Nutrition
2322
Calories
Total time
30
Minutes
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Ingredients:

  • 1/8 tsp salt
  • 4 cups confectioners' sugar
  • 2 tbsp milk

Directions:

  1. Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until smooth. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8 or 9 inch layers.
  2. Note: If desired, 1 whole egg may be substituted for the 2 egg yolks to make 2 3/4 cups frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2321.82 Kcal (9721 kJ)
Calories from fat 453.31 Kcal
% Daily Value*
Total Fat 50.37g 77%
Cholesterol 286mg 95%
Sodium 231.24mg 10%
Potassium 110.85mg 2%
Total Carbs 474.68g 158%
Sugars 464.78g 1859%
Protein 6.75g 13%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 392.35 Kcal (1643 kJ)
Calories from fat 76.6 Kcal
% Daily Value*
Total Fat 8.51g 77%
Cholesterol 48.33mg 95%
Sodium 39.08mg 10%
Potassium 18.73mg 2%
Total Carbs 80.21g 158%
Sugars 78.54g 1859%
Protein 1.14g 13%
Vitamin A 0.1mg 19%
Iron 0.1mg 5%
Calcium 9.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.6
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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