Directions:
- Cream butter and sugars together until smooth
- Beat in eggs one at a time, then vanilla and lemon extracts
- Gradually add flour, baking powder, and salt.
- Cover and chill dough for at least one hour (I seperate dough and wrap in 4 individual sheets of wax paper)
- Preheat oven to 400 degrees
- Roll out dough on surface dusted with CONFECTIONERS SUGAR
- Best to stick within 1/4 - 1/2 in thick
- Cut into desired shapes
- Place 1 in apart on parchment lined cookie sheets
- Bake 6-8 mins depending on thickness....DO NOT OVER BAKE!
- Cool Completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.18 Kcal (771 kJ) | ||
| Calories from fat | 83.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 10% | |
| Sodium | 402.35mg | 17% | |
| Potassium | 58.65mg | 1% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.52g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 425.09 Kcal (1780 kJ) | ||
| Calories from fat | 193 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 14% | |
|---|---|---|---|
| Cholesterol | 66.53mg | 10% | |
| Sodium | 928.63mg | 17% | |
| Potassium | 135.35mg | 1% | |
| Total Carbs | 53.46g | 8% | |
| Sugars | 16.83g | 29% | |
| Dietary Fiber | 3.99g | 7% | |
| Protein | 5.81g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 6% | |
| Calcium | 136mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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