Chocolate Butter Cream Frosting Recipe

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Chocolate Butter Cream Frosting
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Ingredients:

Directions:

  1. Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2349.76 Kcal (9838 kJ)
Calories from fat 1624.64 Kcal
% Daily Value*
Total Fat 180.52g 278%
Cholesterol 898.75mg 300%
Sodium 264.16mg 11%
Potassium 303.26mg 6%
Total Carbs 189.88g 63%
Sugars 154.41g 618%
Dietary Fiber 11.83g 47%
Protein 24.02g 48%
Vitamin A 1.1mg 38%
Iron 17.7mg 98%
Calcium 127mg 13%
Amount Per 100 g
Calories 365.58 Kcal (1531 kJ)
Calories from fat 252.76 Kcal
% Daily Value*
Total Fat 28.08g 278%
Cholesterol 139.83mg 300%
Sodium 41.1mg 11%
Potassium 47.18mg 6%
Total Carbs 29.54g 63%
Sugars 24.02g 618%
Dietary Fiber 1.84g 47%
Protein 3.74g 48%
Vitamin A 0.2mg 38%
Iron 2.8mg 98%
Calcium 19.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.2
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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