Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) loaf pans. Sift together the flour, cocoa and baking powder. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2900.03 Kcal (12142 kJ) | ||
| Calories from fat | 1429.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.86g | 244% | |
|---|---|---|---|
| Cholesterol | 655.68mg | 219% | |
| Sodium | 232.79mg | 10% | |
| Potassium | 1241.6mg | 26% | |
| Total Carbs | 342.92g | 114% | |
| Sugars | 183.09g | 732% | |
| Dietary Fiber | 12.1g | 48% | |
| Protein | 41.73g | 83% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.6mg | 42% | |
| Calcium | 346.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 367.77 Kcal (1540 kJ) | ||
| Calories from fat | 181.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 244% | |
|---|---|---|---|
| Cholesterol | 83.15mg | 219% | |
| Sodium | 29.52mg | 10% | |
| Potassium | 157.45mg | 26% | |
| Total Carbs | 43.49g | 114% | |
| Sugars | 23.22g | 732% | |
| Dietary Fiber | 1.53g | 48% | |
| Protein | 5.29g | 83% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 42% | |
| Calcium | 43.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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