Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
- Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
- Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2015.12 Kcal (8437 kJ) | ||
| Calories from fat | 1655.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.95g | 283% | |
|---|---|---|---|
| Cholesterol | 984.55mg | 328% | |
| Sodium | 1099.85mg | 46% | |
| Potassium | 547.59mg | 12% | |
| Total Carbs | 63.1g | 21% | |
| Sugars | 35.13g | 141% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 33.32g | 67% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 367.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 377.93 Kcal (1582 kJ) | ||
| Calories from fat | 310.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 283% | |
|---|---|---|---|
| Cholesterol | 184.65mg | 328% | |
| Sodium | 206.27mg | 46% | |
| Potassium | 102.7mg | 12% | |
| Total Carbs | 11.83g | 21% | |
| Sugars | 6.59g | 141% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 6.25g | 67% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 16% | |
| Calcium | 69mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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