Butter Cream Frosting II Recipe

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Butter Cream Frosting II
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Ingredients:

  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1/8 tsp salt
  • 1 1/2 tsp vanilla extract
  • 5 cups confectioners' sugar
  • 1/4 cup milk

Directions:

  1. In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6360.73 Kcal (26631 kJ)
Calories from fat 1749.92 Kcal
% Daily Value*
Total Fat 194.44g 299%
Cholesterol 1.23mg 0%
Sodium 342.7mg 14%
Potassium 149.03mg 3%
Total Carbs 1188.02g 396%
Sugars 1163.22g 4653%
Protein 1.84g 4%
Vitamin A 1.1mg 38%
Calcium 79mg 8%
Amount Per 100 g
Calories 433.49 Kcal (1815 kJ)
Calories from fat 119.26 Kcal
% Daily Value*
Total Fat 13.25g 299%
Cholesterol 0.08mg 0%
Sodium 23.36mg 14%
Potassium 10.16mg 3%
Total Carbs 80.96g 396%
Sugars 79.27g 4653%
Protein 0.13g 4%
Vitamin A 0.1mg 38%
Calcium 5.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.4
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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