Directions:
- Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2186.12 Kcal (9153 kJ) | ||
| Calories from fat | 1654.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.87g | 283% | |
|---|---|---|---|
| Cholesterol | 491.73mg | 164% | |
| Sodium | 159.7mg | 7% | |
| Potassium | 403.54mg | 9% | |
| Total Carbs | 130.06g | 43% | |
| Sugars | 127.66g | 511% | |
| Protein | 11.41g | 23% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 282.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 384.91 Kcal (1612 kJ) | ||
| Calories from fat | 291.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 283% | |
|---|---|---|---|
| Cholesterol | 86.58mg | 164% | |
| Sodium | 28.12mg | 7% | |
| Potassium | 71.05mg | 9% | |
| Total Carbs | 22.9g | 43% | |
| Sugars | 22.48g | 511% | |
| Protein | 2.01g | 23% | |
| Vitamin A | 0.4mg | 76% | |
| Calcium | 49.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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