Chocolate Pretzels Recipe

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Chocolate Pretzels
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well.
  2. Shape into 1-in. balls. Roll each into a 7-in. rope. On greased baking sheets, form each rope into a pretzel shape, placing 2 in. apart.
  3. Bake at 375° for 8-9 minutes or until firm. Cool for 1 minute before removing to wire racks to cool completely.
  4. For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and water until smooth. Dip pretzels in glaze; allow excess to drip off.
  5. Place on waxed paper. Melt vanilla chips; drizzle over half of the pretzels. Let stand until completely set. Store in an airtight container. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.64 Kcal (970 kJ)
Calories from fat 50.98 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 10.4mg 3%
Sodium 65.51mg 3%
Potassium 46.08mg 1%
Total Carbs 40.22g 13%
Sugars 20.4g 82%
Dietary Fiber 1.14g 5%
Protein 2.23g 4%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 341.7 Kcal (1431 kJ)
Calories from fat 75.19 Kcal
% Daily Value*
Total Fat 8.35g 9%
Cholesterol 15.34mg 3%
Sodium 96.63mg 3%
Potassium 67.97mg 1%
Total Carbs 59.32g 13%
Sugars 30.1g 82%
Dietary Fiber 1.69g 5%
Protein 3.29g 4%
Vitamin C 1.2mg 1%
Iron 0.6mg 2%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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