Directions:
- Preheat oven to 325 degrees.
- Cream together butter, oil, sugar, eggs and vanilla.
- Stir lemon juice into milk to make sour milk.
- Stir sour milk into creamed mixture.
- Sift baking powder, baking soda, cinnamon, cloves, flour and cocoa THREE times.
- Gradually stir dry ingredients into wet mixture until completely combined, then stir in zucchini.
- Pour batter into a greased 9x13 cake pan and sprinkle top with chocolate chips.
- Bake for 40-45 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.39 Kcal (2342 kJ) | ||
| Calories from fat | 272 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 19% | |
| Sodium | 1007.97mg | 42% | |
| Potassium | 377.98mg | 8% | |
| Total Carbs | 66.24g | 22% | |
| Sugars | 22.56g | 90% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 310.48 Kcal (1300 kJ) | ||
| Calories from fat | 150.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 46% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 19% | |
| Sodium | 559.45mg | 42% | |
| Potassium | 209.79mg | 8% | |
| Total Carbs | 36.77g | 22% | |
| Sugars | 12.52g | 90% | |
| Dietary Fiber | 2.65g | 19% | |
| Protein | 4.56g | 16% | |
| Vitamin C | 9mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 18% | |
| Calcium | 89.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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