Nutmeg Sugar Crisps Recipe

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Nutmeg Sugar Crisps
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour.
  2. Shape into 3/4-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.19 Kcal (805 kJ)
Calories from fat 47.17 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 18.1mg 6%
Sodium 28.43mg 1%
Potassium 10.47mg 0%
Total Carbs 32.5g 11%
Sugars 5.69g 23%
Dietary Fiber 0.01g 0%
Protein 2.44g 5%
Vitamin A 0.1mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 305.64 Kcal (1280 kJ)
Calories from fat 75.01 Kcal
% Daily Value*
Total Fat 8.33g 8%
Cholesterol 28.79mg 6%
Sodium 45.21mg 1%
Potassium 16.65mg 0%
Total Carbs 51.68g 11%
Sugars 9.06g 23%
Dietary Fiber 0.01g 0%
Protein 3.89g 5%
Vitamin A 0.1mg 2%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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