Directions:
- Preheat oven to 475.
- Melt butter in small pan.
- Halve potatoes lengthwise then slice crosswise into thick slices.
- Do not put potatoes in water after slicing.
- Immediately line up in buttered rectangular baking pan with slices overlapping.
- Pour melted butter over potatoes then season with salt and pepper.
- Bake 20 minutes then from remove from oven and sprinkle with parmesan cheese.
- Bake an additional 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.15 Kcal (348 kJ) | ||
| Calories from fat | 77.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 8% | |
| Sodium | 439.66mg | 18% | |
| Potassium | 11.61mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.4g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 586.56 Kcal (2456 kJ) | ||
| Calories from fat | 548.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.95g | 13% | |
|---|---|---|---|
| Cholesterol | 164.15mg | 8% | |
| Sodium | 3101.68mg | 18% | |
| Potassium | 81.91mg | 0% | |
| Total Carbs | 2.67g | 0% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 0.68g | 0% | |
| Protein | 9.87g | 3% | |
| Vitamin A | 0.7mg | 3% | |
| Iron | 0.5mg | 0% | |
| Calcium | 290.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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