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Baked Or Twice Baked Potato Recipe

Baked Or Twice Baked Potato Recipe

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Ingredients:

Serving

for a baked potato, i wash & poke holes in it with a fork, coat the outside with bacon grease or olive oil and s&p to taste (this makes the tater skins delicious). grill indirect or smoke until tender.

Directions:

For twice baked potatoes, follow directions above and when the potatoes are tender, remove and cut in half lengthwise. Carefully scoop out the potato from its skin leaving a little potato attached to the skin to help it hold its shape. mash the potatoes and mix in some or all:
Shredded cheese
Sour cream
Crispy bacon bits or ham chunks
Butter
Finely chopped jalapenos
Horseradish
Chopped onion
Chives
Salt and pepper
(basically anything you'd see on a potato bar )
Mix the ingredients and spoon back into the potato skin shells (heaping over a bit ) Then return to cooker until filling is hot, cheese melts and potato begins to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.