Baked Or Twice Baked Potato Recipe

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Baked Or Twice Baked Potato
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  • for a baked potato, i wash & poke holes in it with a fork, coat the outside with bacon grease or olive oil and s&p to taste (this makes the tater skins delicious). grill indirect or smoke until tender.


  1. For twice baked potatoes, follow directions above and when the potatoes are tender, remove and cut in half lengthwise. Carefully scoop out the potato from its skin leaving a little potato attached to the skin to help it hold its shape. mash the potatoes and mix in some or all:
  2. Shredded cheese
  3. Sour cream
  4. Crispy bacon bits or ham chunks
  5. Butter
  6. Finely chopped jalapenos
  7. Horseradish
  8. Chopped onion
  9. Chives
  10. Salt and pepper
  11. (basically anything you'd see on a potato bar )
  12. Mix the ingredients and spoon back into the potato skin shells (heaping over a bit ) Then return to cooker until filling is hot, cheese melts and potato begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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