Brandied Shrimp with Pasta Recipe

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Brandied Shrimp with Pasta
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.68 Kcal (2352 kJ)
Calories from fat 374.04 Kcal
% Daily Value*
Total Fat 41.56g 64%
Cholesterol 91.84mg 31%
Sodium 1774.98mg 74%
Potassium 273.07mg 6%
Total Carbs 29.61g 10%
Sugars 2.89g 12%
Dietary Fiber 1.95g 8%
Protein 10.93g 22%
Vitamin C 11mg 18%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 249.28 Kcal (1044 kJ)
Calories from fat 166.01 Kcal
% Daily Value*
Total Fat 18.45g 64%
Cholesterol 40.76mg 31%
Sodium 787.77mg 74%
Potassium 121.19mg 6%
Total Carbs 13.14g 10%
Sugars 1.28g 12%
Dietary Fiber 0.86g 8%
Protein 4.85g 22%
Vitamin C 4.9mg 18%
Vitamin A 0.1mg 6%
Iron 0.6mg 7%
Calcium 63.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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