Potato Torte Recipe

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Ingredients:

Serving

5 tsp olive oil
2 lbs baking potatoes, peeled and very thinly sliced
3/4 tsp salt
3/4 tsp pepper
1/4 cup grated parmesan cheese
2 scallions, thinly sliced
3 tbsp snipped fresh dill

Directions:

Preheat the oven to 450. Brush a 9 inch pie plate with 1 teaspoon of the oil.
Cover the bottom with overlapping layers of potatoes, using 1/4 of the total.
Sprinkle with 1 teaspoon of the oil, 1/4 teaspoon each of salt and pepper, 1 tablespoon of the Parmesan, 1/3 of the scallions and 1 tablespoon of the dill.
Repeat for 2 more layers. Top with a final layer of potatoes and the remaining 1 teaspoon oil and 1 tablespoon Parmesan.
Place an empty pie plate or round baking dish on top of the potatoes and bake in the lower third of the oven for 50 minutes or until the potatoes are very crusty on the bottom and tender throughout.
Cool in the pan for 5 minutes before loosening the bottom and sides with a small spatula and inverting onto a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.46 Kcal (1086 kJ)
Calories from fat	67.09 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Cholesterol	5.5mg	2%
Sodium	533.13mg	22%
Potassium	37.42mg	1%
Total Carbs	41.9g	14%
Sugars	0.22g	1%
Dietary Fiber	4.88g	20%
Protein	7.12g	14%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	150.3mg	15%

Amount Per 100 g
Calories	104.58 Kcal (438 kJ)
Calories from fat	27.04 Kcal
		% Daily Value*
Total Fat	3g	11%
Cholesterol	2.22mg	2%
Sodium	214.89mg	22%
Potassium	15.08mg	1%
Total Carbs	16.89g	14%
Sugars	0.09g	1%
Dietary Fiber	1.97g	20%
Protein	2.87g	14%
Vitamin C	0.7mg	3%
Iron	0.1mg	1%
Calcium	60.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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