Raw Macaroni and Cheese Recipe

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Ingredients:

Serving

3 tbsp butter
2 1/2 cups uncooked elbow macaroni
1/2 tsp salt
1/4 tsp pepper
1/4 lb grated cheese (of choice)
1 quart milk
handful of frozen vegetables ex. peas ( optional) or broccoli (optional)
handful of cooked meat ex. pepperoni, cut up hotodgs, diced chicken (optional)

Directions:

Melt butter in a deep baking dish. Stir uncooked noodles in melted butter until well coated. Sprinkle salt and pepper and cheese on noodles. Pour milk on all until it just reaches the top of the noodles. (Do not stir) Bake at 375F for one hour. Do not stir.
You can add frozen vegetables to the dry noodles and place some meat on top before you bake. Peas, pepperoni, and colby jack cheese is my family's favorite. We've also loved other variations too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.43 Kcal (1467 kJ)
Calories from fat	108.98 Kcal
		% Daily Value*
Total Fat	12.11g	19%
Cholesterol	35.16mg	12%
Sodium	554.73mg	23%
Potassium	379mg	8%
Total Carbs	41.8g	14%
Sugars	9.67g	39%
Dietary Fiber	1.34g	5%
Protein	17.85g	36%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	420.3mg	42%

Amount Per 100 g
Calories	149.97 Kcal (628 kJ)
Calories from fat	46.64 Kcal
		% Daily Value*
Total Fat	5.18g	19%
Cholesterol	15.05mg	12%
Sodium	237.39mg	23%
Potassium	162.19mg	8%
Total Carbs	17.89g	14%
Sugars	4.14g	39%
Dietary Fiber	0.57g	5%
Protein	7.64g	36%
Iron	0.6mg	8%
Calcium	179.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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