Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing Recipe

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Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing
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Ingredients:

Directions:

  1. 1. Place the bulgur in a large bowl. Add the boiling water and set aside, stirring occasionally, until the bulgur has softened, 15 to 20 minutes. Drain the bulgur, shaking the strainer and gently pressing out excess moisture. Return the bulgur to the bowl.
  2. 2. Meanwhile, whisk the lemon juice, honey, cumin, cayenne, and 1/2 teaspoon salt together in a small bowl. Whisk in the oil until the dressing is smooth.
  3. 3. Add the chickpeas, roasted peppers, and parsley to the bowl with the drained bulgur and stir to combine. Drizzle the dressing over the bulgur mixture and toss to combine.
  4. 4. Line each individual plate with several lettuce leaves. Mound some bulgur salad over the lettuce and tuck some pita wedges into the salad at several places around the plate. Serve.
  5. A Year in a Vegetarian Kitchen Houghton Mifflin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5475.24 Kcal (22924 kJ)
Calories from fat 477.57 Kcal
% Daily Value*
Total Fat 53.06g 82%
Sodium 647.87mg 27%
Potassium 231.06mg 5%
Total Carbs 1139.19g 380%
Sugars 3.74g 15%
Dietary Fiber 255.38g 1022%
Protein 191.17g 382%
Vitamin C 51.4mg 86%
Iron 49.9mg 277%
Calcium 834.5mg 83%
Amount Per 100 g
Calories 1172.81 Kcal (4910 kJ)
Calories from fat 102.3 Kcal
% Daily Value*
Total Fat 11.37g 82%
Sodium 138.78mg 27%
Potassium 49.49mg 5%
Total Carbs 244.02g 380%
Sugars 0.8g 15%
Dietary Fiber 54.7g 1022%
Protein 40.95g 382%
Vitamin C 11mg 86%
Iron 10.7mg 277%
Calcium 178.8mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.1
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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