Spinach Salad with Pecorino, Pine Nuts, and Currants Recipe

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Spinach Salad with Pecorino, Pine Nuts, and Currants
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  1. Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.
  2. Toss spinach with vinaigrette in large bowl. And cheese and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.45 Kcal (910 kJ)
Calories from fat 82.38 Kcal
% Daily Value*
Total Fat 9.15g 14%
Sodium 404.77mg 17%
Potassium 2905.73mg 62%
Total Carbs 24.86g 8%
Sugars 3.7g 15%
Dietary Fiber 10.6g 42%
Protein 15.92g 32%
Vitamin C 143.1mg 239%
Iron 15.7mg 87%
Calcium 510.4mg 51%
Amount Per 100 g
Calories 40.94 Kcal (171 kJ)
Calories from fat 15.51 Kcal
% Daily Value*
Total Fat 1.72g 14%
Sodium 76.21mg 17%
Potassium 547.11mg 62%
Total Carbs 4.68g 8%
Sugars 0.7g 15%
Dietary Fiber 2g 42%
Protein 3g 32%
Vitamin C 26.9mg 239%
Iron 2.9mg 87%
Calcium 96.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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