Vegetable Tagine Recipe

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Vegetable Tagine
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Ingredients:

Directions:

  1. Heat oil in the bottom of a large, heavy pot over medium-high heat . Cook and stir the onion, green bell pepper, and garlic in the oil until tender, about 5 minutes.
  2. Place the carrots, sweet potatoes, eggplant, plum tomatoes, zucchini, and raisins in the pot with the onion mixture. Stir in the chicken broth, lemon juice, honey, and season with cumin, coriander, turmeric, and cinnamon. Bring the stew to a boil over high heat, cover, and reduce the heat to medium-low, and simmer until the vegetables are tender, about 30 minutes.
  3. Pour the garbanzo beans into the stew and season with salt and pepper. Stir to combine and cook the soup for an additional 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.97 Kcal (728 kJ)
Calories from fat 23.6 Kcal
% Daily Value*
Total Fat 2.62g 4%
Sodium 504.21mg 21%
Potassium 743.75mg 16%
Total Carbs 36.73g 12%
Sugars 12.07g 48%
Dietary Fiber 6.76g 27%
Protein 3.6g 7%
Vitamin C 37.2mg 62%
Vitamin A 1.2mg 41%
Iron 9.5mg 53%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 60.67 Kcal (254 kJ)
Calories from fat 8.23 Kcal
% Daily Value*
Total Fat 0.91g 4%
Sodium 175.83mg 21%
Potassium 259.36mg 16%
Total Carbs 12.81g 12%
Sugars 4.21g 48%
Dietary Fiber 2.36g 27%
Protein 1.26g 7%
Vitamin C 13mg 62%
Vitamin A 0.4mg 41%
Iron 3.3mg 53%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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