Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes Recipe

Posted by
Rate It!
Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
Add your photo!



  1. Preheat oven to 400°F. Cook potatoes in large saucepan of lightly salted water until almost tender, about 7 minutes. Drain.
  2. Meanwhile, place chicken thighs on large heavy-duty rimmed baking sheet. Sprinkle chicken generously with salt; drizzle with 1 tablespoon lime juice and set aside. Whisk 1 tablespoon lime juice, orange juice, chili powder, both paprikas, grated orange peel, ground cumin, dried oregano, and 1/2 teaspoon salt in small bowl. Rub chili mixture all over chicken. Arrange potato wedges on baking sheet, nestling around chicken. Drizzle olive oil over chicken and potatoes. Bake chicken and potatoes 20 minutes. Increase oven temperature to 425°F. Turn chicken and potato wedges; spoon juices over. Bake 10 minutes longer. Add chicken broth, 1 tablespoon chopped cilantro, and chopped parsley, stirring to scrape up any chili bits at bottom of baking sheet. Turn chicken over. Bake until chicken is cooked through and beginning to brown in spots, about 10 minutes longer.
  3. Carefully transfer chicken and potatoes to platter, keeping potatoes intact. Place baking sheet over 2 stovetop burners. Boil sauce until reduced to 1 cup, about 3 minutes. Mix in olives. Season sauce to taste with salt and pepper and additional lime juice, if desired. Pour sauce over chicken and potatoes; top with remaining tablespoon cilantro and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.28 Kcal (1039 kJ)
Calories from fat 131.63 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 0.75mg 0%
Sodium 1063.59mg 44%
Potassium 752.8mg 16%
Total Carbs 29.88g 10%
Sugars 4.05g 16%
Dietary Fiber 5.69g 23%
Protein 4.72g 9%
Vitamin C 35.7mg 60%
Vitamin A 0.1mg 4%
Iron 94mg 522%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 97.48 Kcal (408 kJ)
Calories from fat 51.68 Kcal
% Daily Value*
Total Fat 5.74g 23%
Cholesterol 0.29mg 0%
Sodium 417.57mg 44%
Potassium 295.55mg 16%
Total Carbs 11.73g 10%
Sugars 1.59g 16%
Dietary Fiber 2.23g 23%
Protein 1.85g 9%
Vitamin C 14mg 60%
Vitamin A 0.1mg 4%
Iron 36.9mg 522%
Calcium 29.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top