Buffalo Turkey Burgers Recipe

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Buffalo Turkey Burgers
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Ingredients:

Directions:

  1. Heat a grill or grill pan to medium-high.
  2. Meanwhile, in a large bowl, stir together the mayonnaise and buffalo wing sauce. Transfer 1/3 cup to a small bowl and reserve for serving. Add the turkey to the sauce in the large bowl and mix well. Form the turkey mixture into 3/4-inch-thick patties; they should be about the same diameter as your buns.
  3. Grill the patties, turning once, until browned and cooked through (to 165 Degrees F), about 10 minutes. During the last minute of cooking, grill the buns until toasted, about 30 seconds.
  4. Transfer the burgers to the bottom buns and immediately sprinkle with the cheese. Top with the lettuce and tomato. Drizzle the reserved sauce on top and sandwich with the top buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.73 Kcal (2649 kJ)
Calories from fat 219.54 Kcal
% Daily Value*
Total Fat 24.39g 38%
Cholesterol 108.13mg 36%
Sodium 944.18mg 39%
Potassium 1986.42mg 42%
Total Carbs 59.71g 20%
Sugars 15.27g 61%
Dietary Fiber 14.14g 57%
Protein 42.05g 84%
Vitamin C 33.7mg 56%
Iron 8.4mg 47%
Calcium 326.3mg 33%
Amount Per 100 g
Calories 67.66 Kcal (283 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 38%
Cholesterol 11.56mg 36%
Sodium 100.97mg 39%
Potassium 212.43mg 42%
Total Carbs 6.39g 20%
Sugars 1.63g 61%
Dietary Fiber 1.51g 57%
Protein 4.5g 84%
Vitamin C 3.6mg 56%
Iron 0.9mg 47%
Calcium 34.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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