Buffalo Turkey Burgers With Blue Cheese Gravy - Rachael Ray Recipe

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Buffalo Turkey Burgers With Blue Cheese Gravy - Rachael Ray
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  1. In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley and garlic. Form four large patties.
  2. Heat a large skillet over medium-high heat with two tablespoons olive oil, two turns around the pan. Sauté the burgers about five minutes on each side, until cooked through.
  3. In a medium skillet over medium-high heat, melt the butter. Sprinkle the flour over the butter and cook it for about 1 minute. Whisk the milk into the roux and season with salt and freshly ground black pepper. When the milk comes up to a bubble and has thickened, take the pan off the heat and stir the blue cheese into the sauce in a figure-eight motion.
  4. To serve, place the top of the roll or a slice of rye bread on a plate, top with the burger. Serve with celery and carrot sticks and a cup of warm, blue cheese dip garnished with some chopped chives alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.64 Kcal (1347 kJ)
Calories from fat 113.35 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 65.2mg 22%
Sodium 640.54mg 27%
Potassium 311.24mg 7%
Total Carbs 21.68g 7%
Sugars 5.67g 23%
Dietary Fiber 1.79g 7%
Protein 29.13g 58%
Vitamin C 8.8mg 15%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 124.45 Kcal (521 kJ)
Calories from fat 43.86 Kcal
% Daily Value*
Total Fat 4.87g 19%
Cholesterol 25.23mg 22%
Sodium 247.85mg 27%
Potassium 120.43mg 7%
Total Carbs 8.39g 7%
Sugars 2.19g 23%
Dietary Fiber 0.69g 7%
Protein 11.27g 58%
Vitamin C 3.4mg 15%
Vitamin A 0.1mg 8%
Iron 0.7mg 11%
Calcium 81.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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