Buffalo Meatballs & Gravy Recipe

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Buffalo Meatballs & Gravy
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Ingredients:

Directions:

  1. Combine the first 6 ingredients. Mix well.
  2. Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).
  3. Scoop into balls and place on large jellyroll pan.
  4. Bake at 350 for 20 minutes.
  5. In a large skillet, combine the soup and flour.
  6. Cook over medium heat until thickened.
  7. Add cooked meatballs, and simmer 10 minutes.
  8. Serve over mashed potatoes, or egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.1 Kcal (1495 kJ)
Calories from fat 110.06 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 93.08mg 31%
Sodium 181.01mg 8%
Potassium 394.58mg 8%
Total Carbs 29.27g 10%
Sugars 3.17g 13%
Dietary Fiber 0.97g 4%
Protein 31.82g 64%
Vitamin C 1.4mg 2%
Iron 2.8mg 16%
Calcium 39mg 4%
Amount Per 100 g
Calories 138.46 Kcal (580 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 19%
Cholesterol 36.09mg 31%
Sodium 70.18mg 8%
Potassium 152.99mg 8%
Total Carbs 11.35g 10%
Sugars 1.23g 13%
Dietary Fiber 0.38g 4%
Protein 12.34g 64%
Vitamin C 0.5mg 2%
Iron 1.1mg 16%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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