Buffalo Chili Recipe

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Buffalo Chili
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  1. Saute the ground buffalo and onion until the meat is browned and the onion is tender.
  2. Add the pinto beans, tomatoes, water and seasonings.
  3. Cover and simmer for 1 hour, adding more water if chili becomes too thick.
  4. Add chopped cilantro and simmer an additional 10 minutes.
  5. Spoon chili into bowls and garnish with grated cheese and/or diced jalapeno peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.07 Kcal (746 kJ)
Calories from fat 73.81 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 21.54mg 7%
Sodium 797.26mg 33%
Potassium 691.9mg 15%
Total Carbs 21.03g 7%
Sugars 9.09g 36%
Dietary Fiber 3.23g 13%
Protein 7.05g 14%
Vitamin C 26.5mg 44%
Iron 2.4mg 13%
Calcium 275.6mg 28%
Amount Per 100 g
Calories 47.99 Kcal (201 kJ)
Calories from fat 19.89 Kcal
% Daily Value*
Total Fat 2.21g 13%
Cholesterol 5.81mg 7%
Sodium 214.88mg 33%
Potassium 186.48mg 15%
Total Carbs 5.67g 7%
Sugars 2.45g 36%
Dietary Fiber 0.87g 13%
Protein 1.9g 14%
Vitamin C 7.1mg 44%
Iron 0.6mg 13%
Calcium 74.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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