Slow-Cooker Enchiladas Recipe

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Slow-Cooker Enchiladas
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  1. In a skillet, cook beef, onion, and green pepper until beef is browned and veggies are tender; drain.
  2. Add the next 8 ingredients and bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  3. Combine the cheeses.
  4. In a 5-quart slow cooker, layer about 3/4 cup of beef mixture, one tortilla and about 1/3 cup of cheese; repeat layers.
  5. Cover and cook on low for 5 to 7 hours or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.83 Kcal (3185 kJ)
Calories from fat 405.13 Kcal
% Daily Value*
Total Fat 45.01g 69%
Cholesterol 153.1mg 51%
Sodium 1126.41mg 47%
Potassium 690.59mg 15%
Total Carbs 39.83g 13%
Sugars 3.04g 12%
Dietary Fiber 4.54g 18%
Protein 50.02g 100%
Vitamin C 18.7mg 31%
Vitamin A 1.2mg 40%
Iron 4.4mg 25%
Calcium 708.9mg 71%
Amount Per 100 g
Calories 199.72 Kcal (836 kJ)
Calories from fat 106.35 Kcal
% Daily Value*
Total Fat 11.82g 69%
Cholesterol 40.19mg 51%
Sodium 295.69mg 47%
Potassium 181.28mg 15%
Total Carbs 10.45g 13%
Sugars 0.8g 12%
Dietary Fiber 1.19g 18%
Protein 13.13g 100%
Vitamin C 4.9mg 31%
Vitamin A 0.3mg 40%
Iron 1.2mg 25%
Calcium 186.1mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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