Rachael Ray's Buffalo Chicken Chili Recipe

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Rachael Ray's Buffalo Chicken Chili
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  1. Preheat oven to 375°F or broiler to medium.
  2. Place a large pot over medium-high heat, add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter.
  3. Once the butter has melted and the pot is hot, add the ground chicken.
  4. Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes.
  5. Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and pepper.
  6. Cook, stirring frequently, for about 3-4 minutes.
  7. Add the chicken stock and scrape up any brown bits on the bottom of the pot.
  8. Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble.
  9. Simmer for 8-10 minutes to let the flavors come together.
  10. While the chili is simmering, spread the yellow and blue corn chips out on a cookie sheet.
  11. Top with the crumbled blue cheese and transfer to the oven to melt the cheese, about 4-5 minutes.
  12. If using the broiler, 2-3 minutes should do the trick.
  13. Remove from the oven and sprinkle with the chopped parsley.
  14. Top each serving of buffalo chicken chili with a few blue cheese-topped corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.32 Kcal (4812 kJ)
Calories from fat 679.87 Kcal
% Daily Value*
Total Fat 75.54g 116%
Cholesterol 175.61mg 59%
Sodium 3393.25mg 141%
Potassium 1261.9mg 27%
Total Carbs 61.39g 20%
Sugars 8.24g 33%
Dietary Fiber 6.41g 26%
Protein 58.69g 117%
Vitamin C 35.8mg 60%
Vitamin A 0.3mg 10%
Iron 3.5mg 20%
Calcium 581.9mg 58%
Amount Per 100 g
Calories 188.77 Kcal (790 kJ)
Calories from fat 111.67 Kcal
% Daily Value*
Total Fat 12.41g 116%
Cholesterol 28.84mg 59%
Sodium 557.32mg 141%
Potassium 207.26mg 27%
Total Carbs 10.08g 20%
Sugars 1.35g 33%
Dietary Fiber 1.05g 26%
Protein 9.64g 117%
Vitamin C 5.9mg 60%
Iron 0.6mg 20%
Calcium 95.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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