Crock Pot Enchiladas Recipe

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Ingredients:

Serving

1 lb ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 (16 oz) can pinto beans
1 (15 oz) can black beans, rinsed and drained
1 (10 oz) can diced tomatoes with mild green chilies, undrained
1/3 cup water
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
1 cup shredded sharp cheddar cheese (4 oz)
1 cup shredded monterey jack cheese (4 oz)
6 flour tortillas (6 or 7-inch)

Directions:

In a skillet, cook beef, onion, and green pepper until beef is browned and vegetables are tender; drain.
Add the next 8 ingredients; bring to a boil.
Reduce heat; cover and let simmer for 10 minutes.
Combine cheeses.
In a 5 qt slow-cooker, layer about 3/4 cup beef mixture, on tortilla and about 1/3 cup cheese.
Repeat layers until ingredients are used up.
Cover and cook on low for 5-7 hours or until heated through.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.44 Kcal (1643 kJ)
Calories from fat	186.93 Kcal
		% Daily Value*
Total Fat	20.77g	32%
Cholesterol	73.32mg	24%
Sodium	578.25mg	24%
Potassium	443.76mg	9%
Total Carbs	25.93g	9%
Sugars	1.82g	7%
Dietary Fiber	3.03g	12%
Protein	25.95g	52%
Vitamin C	12.5mg	21%
Vitamin A	0.4mg	13%
Iron	3mg	16%
Calcium	249mg	25%

Amount Per 100 g
Calories	184.33 Kcal (772 kJ)
Calories from fat	87.8 Kcal
		% Daily Value*
Total Fat	9.76g	32%
Cholesterol	34.44mg	24%
Sodium	271.61mg	24%
Potassium	208.44mg	9%
Total Carbs	12.18g	9%
Sugars	0.86g	7%
Dietary Fiber	1.42g	12%
Protein	12.19g	52%
Vitamin C	5.9mg	21%
Vitamin A	0.2mg	13%
Iron	1.4mg	16%
Calcium	116.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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