Crock Pot Enchiladas Recipe

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Crock Pot Enchiladas
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  1. In a skillet, cook beef, onion, and green pepper until beef is browned and vegetables are tender; drain.
  2. Add the next 8 ingredients; bring to a boil.
  3. Reduce heat; cover and let simmer for 10 minutes.
  4. Combine cheeses.
  5. In a 5 qt slow-cooker, layer about 3/4 cup beef mixture, on tortilla and about 1/3 cup cheese.
  6. Repeat layers until ingredients are used up.
  7. Cover and cook on low for 5-7 hours or until heated through.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.44 Kcal (1643 kJ)
Calories from fat 186.93 Kcal
% Daily Value*
Total Fat 20.77g 32%
Cholesterol 73.32mg 24%
Sodium 578.25mg 24%
Potassium 443.76mg 9%
Total Carbs 25.93g 9%
Sugars 1.82g 7%
Dietary Fiber 3.03g 12%
Protein 25.95g 52%
Vitamin C 12.5mg 21%
Vitamin A 0.4mg 13%
Iron 3mg 16%
Calcium 249mg 25%
Amount Per 100 g
Calories 184.33 Kcal (772 kJ)
Calories from fat 87.8 Kcal
% Daily Value*
Total Fat 9.76g 32%
Cholesterol 34.44mg 24%
Sodium 271.61mg 24%
Potassium 208.44mg 9%
Total Carbs 12.18g 9%
Sugars 0.86g 7%
Dietary Fiber 1.42g 12%
Protein 12.19g 52%
Vitamin C 5.9mg 21%
Vitamin A 0.2mg 13%
Iron 1.4mg 16%
Calcium 116.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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