Directions:
- In skillet, cook beef, onion, and green pepper until beef is browned and vegetables are tender;drain.
- Add the next eight ingredients; bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Combine cheeses.
- In a 5qt crock-pot layer about 3/4 cup beef mixture, one tortilla and about 1/3 cup cheese.
- Repeat layers.
- Cover and cook on low for 5-7 hrs or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.53 Kcal (3188 kJ) | ||
| Calories from fat | 405.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.01g | 69% | |
|---|---|---|---|
| Cholesterol | 153.1mg | 51% | |
| Sodium | 1125.84mg | 47% | |
| Potassium | 690.8mg | 15% | |
| Total Carbs | 39.9g | 13% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 50.09g | 100% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 4.5mg | 25% | |
| Calcium | 708.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 199.91 Kcal (837 kJ) | ||
| Calories from fat | 106.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 69% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 51% | |
| Sodium | 295.54mg | 47% | |
| Potassium | 181.34mg | 15% | |
| Total Carbs | 10.47g | 13% | |
| Sugars | 0.85g | 13% | |
| Dietary Fiber | 1.19g | 18% | |
| Protein | 13.15g | 100% | |
| Vitamin C | 4.9mg | 31% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 1.2mg | 25% | |
| Calcium | 186mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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