Buffalo Black Beans N Beer Chili Recipe

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Buffalo Black Beans N Beer Chili
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Ingredients:

Directions:

  1. In a large pot, heat oil and saute the onions and green pepper for 5 to 10 minutes, adding the cayenne and cumin, until onions are translucent.
  2. Add the buffalo and cook until browned.
  3. Add the beer and chili powder, stir well.
  4. Add the tomatoes, beans and hominy.
  5. Add salt to taste.
  6. Simmer for an hour or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.9 Kcal (720 kJ)
Calories from fat 38.35 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 8.62mg 3%
Sodium 122.13mg 5%
Potassium 346.39mg 7%
Total Carbs 13.36g 4%
Sugars 2g 8%
Dietary Fiber 3.47g 14%
Protein 4.67g 9%
Vitamin C 16.5mg 27%
Iron 1.3mg 7%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 142.36 Kcal (596 kJ)
Calories from fat 31.76 Kcal
% Daily Value*
Total Fat 3.53g 7%
Cholesterol 7.14mg 3%
Sodium 101.14mg 5%
Potassium 286.87mg 7%
Total Carbs 11.06g 4%
Sugars 1.66g 8%
Dietary Fiber 2.87g 14%
Protein 3.87g 9%
Vitamin C 13.6mg 27%
Iron 1.1mg 7%
Calcium 92.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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