Directions:
- Preheat oven to 375 degrees.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chopped chicken chunks and sauté them on both sides until golden brown.
- Remove chicken chunks from skillet and reserve on a plate.
- Add another 1 tablespoon of oil, the onion, carrot, celery and garlic to the same skillet and cook, stirring occasionally, until the vegetables are tender, 5-6 minutes.
- In a medium-size sauce pan, melt the butter over medium-high heat then stir in the flour and cook until light brown, about 1 minute.
- Whisk the chicken stock and wing sauce into the butter/flour mixture and bring it to a boil. Simmer until thickened, 2-3 minutes.
- Add chicken and vegetables to buffalo wing mixture and mix well.
- Transfer everything to a 8x8 square casserole dish and set aside.
- In a medium-size mixing bowl, prepare the cornbread according to package directions. Stir the blue cheese crumbles into the cornbread mixture and drop spoonfuls of the batter onto the top of the casserole, covering it completely.
- Bake the pot pie until the cornbread is baked through and the filling is hot, 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.99 Kcal (1679 kJ) | ||
| Calories from fat | 198.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 134.87mg | 45% | |
| Sodium | 1003.23mg | 42% | |
| Potassium | 712.37mg | 15% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 33.48g | 67% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 102.16 Kcal (428 kJ) | ||
| Calories from fat | 50.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 34% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 45% | |
| Sodium | 255.6mg | 42% | |
| Potassium | 181.5mg | 15% | |
| Total Carbs | 4.8g | 6% | |
| Sugars | 1.83g | 29% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 8.53g | 67% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 45.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rachael Ray's Buffalo Chicken Pot Pie
Extra virgin olive oil, divided and 13 more.. -
Low Fat Mushroom and Wild Rice Soup
Assorted fresh mushrooms, sliced, Onion, chopped and 13 more.. -
Beef Tenderloin Pie
Beef tenderloin, Onion, chopped finely and 10 more.. -
Osso Bucco
Olive oil, Flour, seasoned with, Salt and pepper and 21 more.. -
Osso Bucco (Veal Shanks) With Lemon/Tangerine Gremolata
Butter, Onions, minced, Carrot, finely chopped and 18 more.. -
Winter Soup
Olive oil and 17 more.. -
Meatball Sliders
Olive oil, Onion, chopped, Carrot, peeled and chopped and 11 more.. -
Vegetarian Gluten-Free Meat Loaf Comfort Food
Onion, finely chopped, Carrot, finely chopped and 11 more.. -
Chicken Gnocchi Soup
Onion chopped, Carrots peeled and grated and 17 more.. -
Red and White Clam Chowder
Onion, Carrot, Celery rib (i peel off the threads ) and 13 more.. -
Tomato and Barley Soup
Onion (diced ), Carrot (diced ), Celery (diced ) and 8 more.. -
30 Cloves of Garlic and Bean Soup
Onions, chopped, Carrots, sliced, Celery, sliced and 8 more.. -
Chunky Chicken and Barley Soup
Onion, chopped, Carrot, chopped, Celery, chopped and 9 more..
Also Try
-
-
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
Olive oil or 2 oz canola oil, Unsalted butter and 26 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
