Restaurant-Style Buffalo Chicken Wings Recipe

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3.3 (21 Votes)
Restaurant-Style Buffalo Chicken Wings
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  • 1/4 tsp paprika
  • 1/4 tsp salt
  • oil for deep frying
  • 1/4 cup butter
  • 1/4 cup hot sauce


  1. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  2. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.93 Kcal (1030 kJ)
Calories from fat 140.37 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 120.56mg 40%
Sodium 736.9mg 31%
Potassium 182.23mg 4%
Total Carbs 7.82g 3%
Sugars 1.86g 7%
Dietary Fiber 0.74g 3%
Protein 17.66g 35%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 10%
Iron 2.2mg 12%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 236.81 Kcal (991 kJ)
Calories from fat 135.17 Kcal
% Daily Value*
Total Fat 15.02g 24%
Cholesterol 116.09mg 40%
Sodium 709.57mg 31%
Potassium 175.47mg 4%
Total Carbs 7.53g 3%
Sugars 1.79g 7%
Dietary Fiber 0.71g 3%
Protein 17g 35%
Vitamin C 4.1mg 7%
Vitamin A 0.3mg 10%
Iron 2.1mg 12%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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