Directions:
- Put the butter or oil and flour in a deep skillet or medium saucepan over medium heat.
- As the mixture warms, stir constantly with a wooden spoon or a whisk.
- The roux should bubble along at first, then start to take on a golden color.
- If it is smoking, or darkening too fast, lower the heat a little.
- Continue cooking and stirring until the roux turns the color of coffee with cream, 10-15 minutes.
- Turn the heat up to med-high and add the mushrooms.
- Sprinkle with salt and pepper.
- Cook, stirring constantly, until they are coated in the roux and start to release their liquid.
- Turn the heat down to med-low and cook, stirring occasionally, until they begin to brown, 5-8 minutes.
- Stir in the onion, celery, bell pepper, and thyme and cook, stirring occasionally, until the vegetables are soft, about 3 minutes.
- Stir in the stock, turn the heat up to med-high and bring to a boil.
- Decrease the heat so the soup bubbles gently, cover, and cook, stirring occasionally, until the soup has thickened and the vegetables are very tender, about 10 minutes.
- Fish out the sprigs of thyme.
- Taste, adjust seasonings, then serve and, if you like, garnish each bowl by pouring a tablespoon of sherry into the middle and sprinkling the top with thyme leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.29 Kcal (3962 kJ) | ||
| Calories from fat | 120.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 36938.29mg | 1539% | |
| Potassium | 609mg | 13% | |
| Total Carbs | 232.16g | 77% | |
| Sugars | 76.36g | 305% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.4mg | 41% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.04 Kcal (410 kJ) | ||
| Calories from fat | 12.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 21% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 10% | |
| Sodium | 3826.95mg | 1539% | |
| Potassium | 63.1mg | 13% | |
| Total Carbs | 24.05g | 77% | |
| Sugars | 7.91g | 305% | |
| Dietary Fiber | 0.34g | 13% | |
| Protein | 0.69g | 13% | |
| Vitamin C | 1.7mg | 28% | |
| Iron | 0.8mg | 41% | |
| Calcium | 4.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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