Ingredients:
- salt , to taste
- pepper , to taste
- 4 stalks celery , cut into 1/4 inch thick diagonal slices
Directions:
- In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 tsp salt, 1/2 tsp black pepper until blended.
- Add tomatoes and celery; toss to combine.
- Cover and refrigerate 2 hours.
- To serve, toss againto coat with dressing, and garnish with celery leaves.
- Makes 7 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.41 Kcal (412 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 71.63mg | 3% | |
| Potassium | 101.36mg | 2% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44 Kcal (184 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 5% | |
|---|---|---|---|
| Sodium | 32.03mg | 3% | |
| Potassium | 45.32mg | 2% | |
| Total Carbs | 6.29g | 5% | |
| Sugars | 3.65g | 33% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 1.5mg | 6% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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