Bloody Mary Tomato Salad Recipe

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Bloody Mary Tomato Salad
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Ingredients:

Directions:

  1. In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
  2. Add tomatoes, celery, and zucchini and toss to combine.
  3. Cover and refrigerate 2 hours.
  4. To serve, toss again to coat with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.72 Kcal (284 kJ)
Calories from fat 31.88 Kcal
% Daily Value*
Total Fat 3.54g 5%
Sodium 222.63mg 9%
Potassium 374.44mg 8%
Total Carbs 6.26g 2%
Sugars 4.43g 18%
Dietary Fiber 1.92g 8%
Protein 1.54g 3%
Vitamin C 19.5mg 33%
Iron 0.1mg 0%
Calcium 28mg 3%
Amount Per 100 g
Calories 42.36 Kcal (177 kJ)
Calories from fat 19.94 Kcal
% Daily Value*
Total Fat 2.22g 5%
Sodium 139.27mg 9%
Potassium 234.23mg 8%
Total Carbs 3.92g 2%
Sugars 2.77g 18%
Dietary Fiber 1.2g 8%
Protein 0.96g 3%
Vitamin C 12.2mg 33%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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