Country Mushroom Soup Recipe

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Country Mushroom Soup
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Ingredients:

Directions:

  1. In a 2-qt. saucepan, melt butter; stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 minutes, stirring occasionally.
  2. Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms; cook and stir until tender. Add to broth mixture; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add cream; heat through. Discard bay leaves. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.25 Kcal (1634 kJ)
Calories from fat 239.07 Kcal
% Daily Value*
Total Fat 26.56g 41%
Cholesterol 45.5mg 15%
Sodium 758.56mg 32%
Potassium 571.39mg 12%
Total Carbs 30.53g 10%
Sugars 3.01g 12%
Dietary Fiber 1.72g 7%
Protein 7.04g 14%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 106.04 Kcal (444 kJ)
Calories from fat 64.96 Kcal
% Daily Value*
Total Fat 7.22g 41%
Cholesterol 12.36mg 15%
Sodium 206.12mg 32%
Potassium 155.26mg 12%
Total Carbs 8.3g 10%
Sugars 0.82g 12%
Dietary Fiber 0.47g 7%
Protein 1.91g 14%
Vitamin C 3.3mg 20%
Iron 0.3mg 6%
Calcium 18.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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