Directions:
- Have oil heated to 350 degrees F.
- Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
- To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.98 Kcal (1465 kJ) | ||
| Calories from fat | 259.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 79.97mg | 27% | |
| Sodium | 773.7mg | 32% | |
| Potassium | 59.86mg | 1% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 393.76 Kcal (1649 kJ) | ||
| Calories from fat | 291.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 44% | |
|---|---|---|---|
| Cholesterol | 89.97mg | 27% | |
| Sodium | 870.49mg | 32% | |
| Potassium | 67.35mg | 1% | |
| Total Carbs | 14.85g | 4% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 10.67g | 19% | |
| Vitamin C | 5mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 156.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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