Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients:

Directions:

  1. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
  2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth.
  3. Stir in chicken.
  4. Bake 20 min. or until mixture is heated through; stir. Garnish as desired.
  5. Serve with celery sticks and tortilla chips
  6. Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.84 Kcal (879 kJ)
Calories from fat 146.3 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 43mg 14%
Sodium 709.27mg 30%
Potassium 148.69mg 3%
Total Carbs 7.34g 2%
Sugars 1.04g 4%
Protein 8.44g 17%
Iron 0.4mg 2%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 249.25 Kcal (1044 kJ)
Calories from fat 173.77 Kcal
% Daily Value*
Total Fat 19.31g 25%
Cholesterol 51.08mg 14%
Sodium 842.44mg 30%
Potassium 176.61mg 3%
Total Carbs 8.72g 2%
Sugars 1.23g 4%
Protein 10.02g 17%
Iron 0.5mg 2%
Calcium 74.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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