Mexican Dip Recipe

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Mexican Dip
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Ingredients:

Directions:

  1. Soften the cream cheese, soft enough to spread on a platter.
  2. Add the salsa,lettuce,onion,tomato,oliveH.
  3. Spread out evenly onto cream cheese.
  4. Refrigerate until ready to use.
  5. Dip with tortilla or doritos chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.14 Kcal (1089 kJ)
Calories from fat 217.31 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 73.33mg 24%
Sodium 674.37mg 28%
Potassium 263.16mg 6%
Total Carbs 7.24g 2%
Sugars 4.47g 18%
Dietary Fiber 1.44g 6%
Protein 5.18g 10%
Vitamin C 3.2mg 5%
Calcium 87mg 9%
Amount Per 100 g
Calories 184.13 Kcal (771 kJ)
Calories from fat 153.82 Kcal
% Daily Value*
Total Fat 17.09g 37%
Cholesterol 51.91mg 24%
Sodium 477.34mg 28%
Potassium 186.28mg 6%
Total Carbs 5.12g 2%
Sugars 3.16g 18%
Dietary Fiber 1.02g 6%
Protein 3.67g 10%
Vitamin C 2.2mg 5%
Calcium 61.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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