Chili Cheese Dip Recipe

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Chili Cheese Dip
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Ingredients:

Directions:

  1. Spread& layer the first 5 ingredients in a pie plate.
  2. Bake at 350 for 25 minutes.
  3. Top with chopped green onions.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.34 Kcal (1224 kJ)
Calories from fat 230.06 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 75.22mg 25%
Sodium 475.29mg 20%
Potassium 192.97mg 4%
Total Carbs 4.87g 2%
Sugars 2.13g 9%
Dietary Fiber 1.89g 8%
Protein 12.1g 24%
Vitamin C 11.5mg 19%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 339.4mg 34%
Amount Per 100 g
Calories 325.63 Kcal (1363 kJ)
Calories from fat 256.26 Kcal
% Daily Value*
Total Fat 28.47g 39%
Cholesterol 83.79mg 25%
Sodium 529.42mg 20%
Potassium 214.95mg 4%
Total Carbs 5.42g 2%
Sugars 2.37g 9%
Dietary Fiber 2.11g 8%
Protein 13.47g 24%
Vitamin C 12.8mg 19%
Vitamin A 0.5mg 14%
Iron 0.9mg 5%
Calcium 378.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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