Directions:
- In a bowl, mix cream cheese, italian seasoning and garlic.
- Spread on the bottom of a greased 9-inch pie plate.
- Combine cheeses, sprinkle half over the cream cheese layer.
- Top with sauce and peppers, sprinkling the remaining cheese on top.
- Bake at 350 F for 20 minutes.
- Serve warm with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.39 Kcal (588 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 9% | |
| Sodium | 569.05mg | 24% | |
| Potassium | 138.59mg | 3% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 25mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 399mg | 40% | |
| Amount Per 100 g | |||
| Calories | 170.39 Kcal (713 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 10% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 9% | |
| Sodium | 690.65mg | 24% | |
| Potassium | 168.21mg | 3% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 3.38g | 11% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 16.7g | 28% | |
| Vitamin C | 30.3mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 484.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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