Directions:
- Heat the oven to 350°F.
- Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping
- -
- To make in the microwave:
- -
- Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
- This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.14 Kcal (679 kJ) | ||
| Calories from fat | 112.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 14% | |
| Sodium | 1764.09mg | 74% | |
| Potassium | 81.49mg | 2% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.02g | 8% | |
| Protein | 7.15g | 14% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 146.44 Kcal (613 kJ) | ||
| Calories from fat | 101.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 19% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 14% | |
| Sodium | 1593.29mg | 74% | |
| Potassium | 73.6mg | 2% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 1.83g | 8% | |
| Protein | 6.46g | 14% | |
| Calcium | 105.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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