Directions:
- Preheat oven 375.
- Boil pasta as per package directions cut off about 4 mins cooking time.
- While pasta cooks cube cheese set about half of one flavour cheese aside, I personally set aside about half of the mild cheese.
- Drain pasta when finished cooking.
- In pan or large baking dish combine remaining cheese celery soup or cheddar cheese soup, milk, and pasta. Stir to combine well.
- Place set aside cheese over top.
- Place in oven about 45 mins or until cheese on top is a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.57 Kcal (1330 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 18% | |
| Sodium | 338.29mg | 14% | |
| Potassium | 96.32mg | 2% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.29g | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 393.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 162.95 Kcal (682 kJ) | ||
| Calories from fat | 76.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 25% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 18% | |
| Sodium | 173.59mg | 14% | |
| Potassium | 49.42mg | 2% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.82g | 27% | |
| Iron | 0.3mg | 3% | |
| Calcium | 201.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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