Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine potatoes, onions, sour cream, condensed soup, butter, cheese, salt, and pepper.
  3. Spoon into a baking dish.
  4. Top with potato chips OR corn flakes.
  5. Drizzle with melted butter.
  6. Bake 40 to 45 minutes.
  7. Garnish with chives and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.77 Kcal (1707 kJ)
Calories from fat 334.33 Kcal
% Daily Value*
Total Fat 37.15g 57%
Cholesterol 88.33mg 29%
Sodium 72.67mg 3%
Potassium 408.83mg 9%
Total Carbs 16.52g 6%
Sugars 1.16g 5%
Dietary Fiber 1.72g 7%
Protein 3.49g 7%
Vitamin C 7mg 12%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 414.43 Kcal (1735 kJ)
Calories from fat 339.8 Kcal
% Daily Value*
Total Fat 37.76g 57%
Cholesterol 89.78mg 29%
Sodium 73.86mg 3%
Potassium 415.52mg 9%
Total Carbs 16.79g 6%
Sugars 1.18g 5%
Dietary Fiber 1.74g 7%
Protein 3.55g 7%
Vitamin C 7.2mg 12%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 61.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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